GLUTENFREE DOUBLE CHOCOLATE MUFFINS

I have been making these muffins for years. I have only just started making them gluten free though. All I have done is make sure all the ingredients I'm using are gluten free. I have added lots of different goodies to this recipe and all work well. I made them into 'Black Forest Chocolate Muffins' yesterday by adding drained bottled cherries and chocolate chips. I have added 3 types of chocolate to make them 'Triple Chocolate Muffins' too. The creativity is endless, just use your imagination (& cravings) to guide you. If you need to make these 'DairyFree' as we do, change the milk, butter and chocolate to dairy free options.

Chocolate Chip Muffins

1 3/4 level cups GF Flour
1 heaped Tbsp Cocoa
1/2 cup Chocolate Chips (I use Dairyfree Chocolate)
4 tsp Baking Powder
1/2 cup Sugar

Stir through the dry ingredients.

75g melted Butter (I use Olivani spread)
2 Eggs
3/4 cup Milk (I use 'Liddells' Lactose Free Milk)

Mix these 3 wet ingredients together and then stir both mixes together. Only stir until just combined. Add a little more milk if it is too thick. Spoon mixture into greased muffin patty cases and bake for 10-14mins at 200c.

This recipe makes 6 large or 12 small. You can sprinkle with icing sugar or drizzle chocolate over the top. Lovely served fresh & warmed with DairyFree icecream.